Dining
We have a variety of formal and informal dining options, ranging from the simple to the spectacular. Meals are taken in the Dining Hall, which can accommodate up to 150 persons seated on benches and 140 seated on chairs. Table service or cafeteria-style meals can be served as requested. Wines from the College cellars can be served with lunch and dinner, or purchased by the bottle or glass. Pre-dinner receptions can also be arranged. For smaller numbers, our Sir Thomas White dining room is available (for groups of up to 40).
Breakfast and lunch are normally self-service and dinner waiter-served. Waiter service can, however, be provided for all meals by prior arrangement.
Meal times can be arranged in accordance with your wishes within the following times:
Breakfast: 08.15 to 09.15
Lunch: 12.30 to 14.00
Dinner: 18.30 to 20.00
Special Dinner: 19.30
