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Dining

Meal times and prices

Breakfast 8.20 - 8.50 Mon - Sat
9.00 - 9.45 Sundays
85p - £2.30
(approx.)
Lunch 12.45 - 13.30 Daily £2 - 3 (approx.)
Dinner 18.15 Sun - Fri
18.30 Saturdays
£2.82
Formal Hall 19.15 £3.11


Booking for dinner

Book for dinner online by 13.30 for that day's dinner. Wine can be ordered at lunch-time for dinner that evening.

Payment

Breakfast, lunch and dinner are paid for by a pre-paid charge card. VAT is payable on meals for guests.

Guests

You are welcome to bring guests to dinner and they can be booked on through the computer system. Space is limited so book in advance! The JCR and MCR also arrange Special Guest Nights, usually once or twice a term: prices of these are negotiated on each occasion.

The Buttery

(Open 8.00 - 14.00 and 18.00 - 20.00)
Beer, cider, soft drinks, bread, butter and sundries (including college note-paper, postcards and stationery items) can also be purchased at the Buttery.

College Bar

(Open 11.00 - 14.00 and 18.00 - 23.00)
Situated in the Thomas White Quad, the Bar offers morning coffee and lunchtime snacks as well as beverages. Special dietary requirements A vegetarian option is standard at meals. Further needs can be discussed with the Catering Manager.

Contact details

St John's College
St. Giles, Oxford OX1 3JP
Work Tel: 01865 277300
Fax: 01865 277435
University of Oxford