Catering Department
The Catering Department comprises several sub-departments. For all queries about functions, catering or the booking of function rooms, please contact either Andy O'Donnell or Lynda Morgan.
The Catering Manager's Office
Catering Manager: Andy O’Donnell
Catering Manager's Assistant: Lynda Morgan
Telephone: 277307
Office hours for Junior members are: 9.30am–12.15pm Monday to Friday, in Room 1 of the Buttery Staircase.
The Main Kitchen
Donna Horne, Head Chef
Kitchen office telephone: 277492
Paul Barnes, Second Chef
Kitchen telephone: 277308
The Buttery
Steward: Paul Ashman
Assistant Steward: Ian Smith
Buttery telephone: 277305
The Senior Common Room (SCR)
Senior Common Room Head Chef: Leigh Ponting
Kitchen telephone: 277471
Senior Common Room Butler: Tim Webber
Pantry telephone: 277309
