Food and Beverage Supervisor

St John’s is seeking a Food and Beverage Supervisor; this role is mainly based in the Senior Common Room (SCR). This is an excellent opportunity for a confident and well presented individual, with experience of working in the catering industry, in a College, restaurant or hotel. The post holder will also need to have excellent communication and interpersonal skills and be familiar with using Microsoft Office applications. An ability to work effectively with others and a flexible attitude towards working hours are essential.

The salary is £31,628 per annum, plus excellent benefits. Hours of work: 40 hours per week on 5 days out of 7 shift patterns. Further particulars can be found here.

Please send applications, including a covering letter explaining your suitability for the post, full CV and references to vacancies@sjc.ox.ac.uk. Applicants are requested to complete our voluntary Recruitment Monitoring Form.

Closing date is 9.00am on Monday 31st March 2025.

St John’s College, Oxford, is committed to Equal Opportunities and welcomes applications from all sections of the community.