Leigh Ponting
Biography
As Catering Manager I oversee the catering provided from the Main Kitchen for students, staff, weddings and conferences, the Senior Common Room Kitchen for all Fellows dining including dining for the President’s Lodgings and the Kendrew Café.
I can be contacted via email at catering.manager@sjc.ox.ac.uk or called on 01865 277495
For all bookings that require catering, please contact the Events Team via email at events@sjc.ox.ac.uk or call 01865 277486