Nicholas Hawkins

As Head Chef for the Kendrew Café, I oversee the day-to-day operations of the kitchen at St John’s. My team is responsible for:

• Providing student lunches during term time.
• Offering lunch service to remaining students and staff outside of term.
• Providing informal dinner service for staff and students during busy periods.
• Catering for events at 21 St Giles, The Barn, and the B24 events room.

For the booking of all events please direct all enquiries via the catering office at catering.office@sjc.ox.ac.uk, or if you need to contact me directly phone 01865 611797.