Food and Beverage Supervisor (SCR) (Fixed-Term)

This is an excellent opportunity for a confident and well presented individual, with experience of working in the catering industry, in a College, restaurant or hotel, serving food and beverages. The post holder will also need to have excellent communication and interpersonal skills and be familiar with using Microsoft Office applications. An ability to work effectively with others and a flexible attitude towards working hours are essential.

This is a role with varied duties. On a daily basis, the Food and Beverage Supervisor will be clearing and setting tables, serving meals and/or drinks and dealing with payments. You will also be expected to independently supervise College functions, in and around the College site, including the on-site café.

The salary is £32,070.83 per annum plus £1730 Oxford Weighting Allowance, plus excellent benefits. Hours of work: 40 hours per week on 5 days out of 7 shift patterns. Further particulars can be downloaded here. Applicants are required to complete a Recruitment Monitoring Form.

Please send applications, including a covering letter explaining your suitability for the post, full CV and references to vacancies@sjc.ox.ac.uk.

St John’s College, Oxford, is committed to Equal Opportunities and welcomes applications from all sections of the community.